OUR FOOD MENU
Mon: 17:00 - 21:00
Tue - Fri: 12:00 - 15:00, 17:00 - 21:00
Sat: 12:00 - 20:00
Sun: 12:00 - 18:00
STARTERS & SHARERS
CRISPY BREADED MUSHROOMS (v)
Served with a dressed salad garnish and mayonnaise dip.
Spicy buffalo wings with dressed salad garnish and sour cream.
GARLIC BREAD (ve)
CHEESY GARLIC BREAD (v)
SOUTHERN FRIED CHICKEN GOUJONS
Served with Franks red hot sauce and a dressed salad garnish.
MAC N CHEESE BITES (*) (v)
Served with a maple and bourbon BBQ sauce and a dressed salad garnish.
SOUTHERN SHARER (*)
Southern fried chicken goujons, Mac n cheese bites, chilli nachos, garlic bread, pork belly bites, mini corn on the cob, served with sour cream and maple and bourbon BBQ dips.
PORK BELLY BITES (*)
Served with BBQ sauce and a dressed salad garnish.
CAJUN LOADED CHIPS SHARER
Dusted in cajun spices and topped with spicy pork, blue cheese and sriracha.
HOUSE SHARING PLATTER (*)
Spicy buffalo chicken wings, breaded mushrooms, chips, onion rings and garlic bread. Served with a dressed salad garnish, mayonnaise and BBQ dip.
All burgers served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion and a side of chips. Burger sauce not included in the beetroot and quinoa burger
CLASSIC BEEF BURGER
A 6oz Aberdeen Angus beef burger.
CHEESE & BACON BURGER
A 6oz Aberdeen Angus beef burger, topped with smoked streaky bacon and Emmental cheese.
BUTTERMILK FRIED CHICKEN BURGER (*)
Buttermilk fried chicken with BBQ sauce & Emmental cheese.
BEETROOT, RED PEPPER & QUINOA BURGER (ve)
Beetroot, red pepper, red onion & quinoa in a seeded crumb, served with caramelised red onion chutney.
ULTIMATE GOURMET LOADED BURGER
A 6oz Aberdeen Angus beef burger, topped with chilli con carne, Emmental cheese, smoked streaky bacon and a spicy Southern fried chicken goujon.
MAKE IT YOUR OWN
Choose from the following: Cheese, Bacon or Onion Rings.
ADD A BURGER
Beef, Buttermilk Chicken or Quinoa (ve)
SCAMPI & CHIPS (+)
Wholetails of Scottish scampi, served with chips, mushy peas or garden peas and tartare sauce.
COD & CHIPS (+)
Hand battered Cod fillet served with chips, mushy peas or garden peas and tartare sauce.
CHICKEN TIKKA MASALA
Served with long grain rice, naan bread, poppadoms and mango chutney.
MAC & CHEESE (v)
Served with garlic bread and a dressed mixed side salad.
BRITISH BEEF & ALE PIE (*)
Shortcrust Pastry pie with chunks of prime British beef in our rich Theakstons Old Peculier gravy.
ONION RINGS (ve)
CREAMY MASHED POTATO (v)
TRIPLE CHOCOLATE BROWNIE (v)
Served warm with vanilla ice cream and chocolate sauce.
CIDER APPLE CRUMBLE PIE (*) (v)
Bramley apple pie with a crumble topping, served with custard.
NEAPOLITAN SUNDAE (v)
Vanilla, chocolate and strawberry ice cream with fresh strawberries and chocolate brownie.
ICE CREAM (v)
Strawberry, chocolate or vanilla.
STICKY TOFFEE PUDDING (v)
Served with custard.
MAIN - 1 COURSE £9.99 / MAIN & STARTER OR DESSERT - 2 COURSE £13.99 / STARTER, MAIN & DESSERT - 3 COURSE £17.99
WILD MUSHROOM SOUP (VE) (*)
A hearty soup of field and wild mushrooms, served with warmed ciabatta.
STILTON PEPPER MUSHROOMS (V) (*)
Pan fried mushrooms coated in a creamy pepper sauce and topped with blue cheese served on a garlic crouton.
PRAWN COCKTAIL (+)
Succulent prawns in a seafood sauce, served on baby gem lettuce with multi seeded bread and butter.
CHICKEN LIVER PÂTÉ WITH APPLE, ALE & CHILLI CHUTNEY (*)
A smooth and luxurious chicken liver pâté, served with multi seeded toast and an apple, ale and chilli chutney.
CAULIFLOWER WINGS WITH A CRANBERRY BBQ SAUCE (VE) (*)
Spicy cauliflower florets in a light batter tossed in cranberry, maple & bourbon BBQ sauce.
FESTIVE BURGER (*)
A grilled 6oz Aberdeen Angus beef burger, topped with a pork, sage & onion patty, smothered with blue cheese and a cranberry BBQ sauce. Served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion, with chips.
TURKEY, HAM HOCK AND CRANBERRY PIE
A rich pastry case filled with prime turkey meat, smoked ham hock and leeks, with a glazed cranberry topping to finish, served with creamy mash and a medley of green vegetables.
COD FILLET IN BEURRE BLANC (+) (*)
Skinless, boneless Atlantic cod fillet with a creamy white wine, shallot & parsley butter sauce, served with baby potatoes and a medley of green vegetables.
MUSHROOM RISOTTO (VE)
A creamy mushroom risotto containing champignon and cep mushrooms, seasoned and topped with grated vegan cheese, served with garlic ciabatta and a crisp dressed salad.
Individual portions of hand-rolled, basted turkey breast wrapped in streaky bacon, with a pork, sage and onion stuffing centre served with roast and mashed potatoes, carrots, red cabbage and peas.
CHRISTMAS PUDDING (*)
Individual Christmas Pudding served with brandy sauce.
MINT CHOCOLATE SUNDAE (V)
Chocolate brownie with chocolate and mint chocolate ice cream, topped with whipped cream and After Eight mints.
MORELLO CHERRY PANNA COTTA (V)
A smooth, luxurious, set vanilla sweetened cream dessert with a sharp cherry compote.
CHOCOLATE ORANGE TART (VE)
A chocolate brownie base topped with a chocolate filling & orange sauce, decorated with chocolate crumb and served with orange sorbet.
PIGS IN BLANKETS & STUFFING
A snacking selection of bacon wrapped chipolatas and sage & onion pork stuffing balls, with a cranberry BBQ sauce for dipping.
New Moon, Brighton Road, Southgate, Crawley, West Sussex, RH10 6SZ